MARC details
| 000 -LEADER |
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| fixed length control field |
02968cam a2200301 i 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9783527824816 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
3527824812 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9783527824793 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
3527824790 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9783527347087 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9783527824809 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
3527824804 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.47661806 |
| TITLE STATEMENT |
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| Title |
Natural flavors, fragrances, and perfumes : |
| Remainder of title |
chemistry, production, and sensory approach / |
| Statement of responsibility, etc |
edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas |
| Copyright Date |
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| Place of publication |
Weinheim, Germany : |
| Name of publisher |
Wiley-VCH, |
| Year of publication or production |
[2023] |
| PHYSICAL DESCRIPTION |
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| Number of Pages |
xii; 244p. |
| FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Biodiversity. Natural Product Diversity and its Biomolecular Aspects in Flavors and Fragrances / Themanamveedu Valsaraj, Akhila Nair, Joby Jacob -- Commercial Biotechnology Pathways, and Their Applications to Industrial Sustainability. Biogenesis of Plant-Derived Flavor Compounds / Nimisha P Sukumaran, Sreeraj Gopi -- A Sense of Design: Pathway Unravelling and Rational Metabolic Flow Switching for the Production of Novel Flavor Materials / Nimisha P Sukumaran, Joby Jacob, Sabu Thomas, Sreeraj Gopi -- Flavor Technology. Flavor Technology and Flavor Delivering Systems / Anjali Anil, Józef T Haponiuk, Kunnirikka Sumith -- Flavor Signatures of Beverages and Confectionaries / Neha N Areekal, Sneha George, Irene M Peter, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Flavor Biochemistry of Fermented Alcoholic Beverages / Maurício BM Castilhos, Ana PG Queiroga, Lia L Sabino, Jorge R Santos Júnior, Jorge A Santiago-Urbina, Hipócrates Nolasco-Cancino, Francisco Ruíz-Terán, Vanildo L Del Bianchi -- Food Industry Ingredients. The Resinoids: Their Chemistry and Uses / Daniel J Strub, Maria Strub, Nicolas Baldovini -- Seasoning, Herbs, and Spices / Anjali Anil, Józef T Haponiuk, Sumith Kunnirikka -- Regulations, Consumer Trends, and In Silico Biology. Regulatory Aspects for Flavor and Fragrance Materials / Neha N Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T Haponiuk, Roshin Thankachan -- Sensory Science and its Perceptual Properties / Constantina Tzia, Virginia Giannou, Tryfon Kekes, Charikleia Chranioti, Maria Katsouli -- Challenges of Sensory Science: Retention and Release / Shradha Soni, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Virtual Screening: An In Silico Approach to Flavor Compounds / Nirosha Pulikkal, Nimisha P Sukumaran, Dhanesh Haridas -- Endpoint: A Sensory Perception of Future / Nimisha P Sukumaran, Sreeraj Gopi |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical Term |
Essences and essential oils industry. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical Term |
Plant products |
| ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gopi, Sreeraj, |
| ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Sukumaran, Nimisha Pulikkal, |
| ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Jacob, Joby, |
| ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Thomas, Sabu, |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://rave.ohiolink.edu/ebooks/ebc2/9783527824816 |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816 |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://proxy.ohiolink.edu:9099/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816 |
| ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |