Handbook of fruit science and technology : (Record no. 13524)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00527pam a2200157 a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824796438 (hardcover : alk. paper) |
| TITLE STATEMENT | |
| Title | Handbook of fruit science and technology : |
| Remainder of title | production, composition, storage, and processing / |
| Statement of responsibility, etc | edited by D.K. Salunkhe, S.S. Kadam |
| Copyright Date | |
| Place of publication | New York. |
| Name of publisher | Marcel Dekker, Inc. |
| Year of publication or production | 1995 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 611 p. : |
| Other physical details | ill. ; |
| SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fruit-culture |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fruit |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salunkhe, D. K |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kadam, S. S |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| NOUN Wuse II Study Centre, Abuja | NOUN Wuse II Study Centre, Abuja | 09/17/2024 | SB354.8.H35 1995 | 0181354 | Books |