Chemical changes in food during processing / (Record no. 13760)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00606cam a2200181 a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870555049 : |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123905378 |
| TITLE STATEMENT | |
| Title | Chemical changes in food during processing / |
| Statement of responsibility, etc | edited by Thomas Richardson, John W. Finley |
| EDITION STATEMENT | |
| Edition statement | First edition. |
| Copyright Date | |
| Place of publication | New Delhi. |
| Name of publisher | CBS Publishers |
| Year of publication or production | 1997 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 514 p. : |
| Other physical details | ill. ; |
| GENERAL NOTE | |
| General note | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984 |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richardson, Thomas |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Finley, John W., |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| NOUN Wuse II Study Centre, Abuja | NOUN Wuse II Study Centre, Abuja | 10/30/2024 | TP372.5 .1997 | 0181448 | Books |