Accounting and financial management in foodservice operations / (Record no. 13935)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01555cam a22002058i 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781394208869 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LC HF5686 .H39 2024, DDC 657/.837 |
| Item number | 2 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hayes, David K., |
| TITLE STATEMENT | |
| Title | Accounting and financial management in foodservice operations / |
| Statement of responsibility, etc | David K. Hayes, Jack D. Ninemeier. |
| Remainder of title | Accounting and Financial Management |
| Copyright Date | |
| Place of publication | Hoboken : |
| Name of publisher | Wiley, |
| Year of publication or production | [2024] |
| Copyright Date | |
| Year of publication or production | ©2024 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 327p. |
| Other physical details | illu:, Glossary and index |
| GENERAL NOTE | |
| General note | Includes index. |
| SUMMARY, ETC. | |
| Summary, etc | "The purpose of this book is to teach foodservice operators how they can use accounting and financial management techniques, as well as their own education, experience, values, and goals to make the very best management decisions possible for the businesses they manage. Every foodservice operation must offer high quality menu items and provide excellent service to its guests, but these factors are still not enough to ensure an operation's long-term financial success. How foodservice operators account for their revenue and expenses and manage their money are critical factors to reaching their financial objectives. It is important to understand that proper accounting alone cannot "make" the managerial decisions required of foodservice operators. It can, however, help operators make better decisions than those made by operators who do not understand how proper accounting procedures could help them"-- |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ninemeier, Jack D., |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Gabriel Afolabi Ojo Central Library (Headquarters). | Gabriel Afolabi Ojo Central Library (Headquarters). | 11/05/2024 | HF5686 .H39 2024. | 0195284 | Books |
| Gabriel Afolabi Ojo Central Library (Headquarters). | Gabriel Afolabi Ojo Central Library (Headquarters). | 11/05/2024 | HF5686 .H39 2024 | 0195264 | Books |