Restaurant management : (Record no. 14086)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00594cam a22001934a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0131136909 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131136908 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131136908 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mill, Robert Christie. |
| TITLE STATEMENT | |
| Title | Restaurant management : |
| Remainder of title | customers, operations, and employees / |
| Statement of responsibility, etc | Robert Christie Mill. |
| EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| Copyright Date | |
| Place of publication | New Jersey. |
| Name of publisher | Pearson Prentice Hall. |
| Year of publication or production | 2007 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 443 p. : |
| Other physical details | ill. ; |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurant management. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Home economics |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0614/2006017886.html |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| NOUN Wuse II Study Centre, Abuja | NOUN Wuse II Study Centre, Abuja | 11/06/2024 | TX911.3.M24 M54 2007 | 0195356 | Books |