Why we eat, how we eat : (Record no. 14676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01729cam a2200313 i 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781409447252 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1409447251 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781409447269 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 140944726X |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781409473794 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1409473791 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | GT2850 |
| TITLE STATEMENT | |
| Title | Why we eat, how we eat : |
| Remainder of title | contemporary encounters between foods and bodies / |
| Statement of responsibility, etc | edited by Emma-Jayne Abbots, Anna Lavis |
| Copyright Date | |
| Place of publication | Farnham, Surrey, England ; |
| -- | Burlington, VT : |
| Name of publisher | Ashgate Pub. Limited, |
| Year of publication or production | [2013] |
| Copyright Date | |
| Year of publication or production | ©2013 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 310 pages : |
| Other physical details | illustrations ; |
| SERIES STATEMENT | |
| Series statement | Critical food studies |
| FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters |
| SUMMARY, ETC. | |
| Summary, etc | Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat. Through a series of case studies and theoretical interludes it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously social, economic, political, biological and sensorial |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food preferences. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Feeding Behavior |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Eating |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Feeding Behavior. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abbots, Emma-Jayne, |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lavis, Anna, |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Makurdi Study Centre | Makurdi Study Centre | 11/25/2024 | GT2850.A34 2013 | 0193919 | Books |