Catering : (Record no. 16184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01012cam a2200205 a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780764557989 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 076455798X |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642/.4068 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mattel, Bruce. |
| TITLE STATEMENT | |
| Title | Catering : |
| Remainder of title | a guide to managing a successful business operation / |
| Statement of responsibility, etc | Bruce Mattel, The Culinary Institute of America. |
| Copyright Date | |
| Name of publisher | John Wiley & sons, INC. |
| Year of publication or production | 2008 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 358 p. : |
| Other physical details | ill. ; |
| GENERAL NOTE | |
| General note | Includes index. |
| FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Caterers and catering |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0713/2007011322.html |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
No items available.