Design and layout of foodservice facilities / (Record no. 16200)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00738cam a2200217 a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471699637 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471699632 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | Birchfield, John C. |
| TITLE STATEMENT | |
| Title | Design and layout of foodservice facilities / |
| Statement of responsibility, etc | John C. Birchfield. |
| EDITION STATEMENT | |
| Edition statement | 3rd ed., [rev. and updated]. |
| Copyright Date | |
| Name of publisher | John Wiley & sons , iNC |
| Year of publication or production | 2008 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 343 p. : |
| Other physical details | ill. ; |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurants |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Lagos Study Centre | Lagos Study Centre | 08/18/2025 | TX911.3 .M27 B57 2008 | 0027743 | Books |