CHEMICAL AND ENZYMATIC INTERESTERIFICATION FOR FOOD LIPID PRODUCATION (Record no. 16653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001217a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783031674044 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | VANESSA ALVES |
| TITLE STATEMENT | |
| Title | CHEMICAL AND ENZYMATIC INTERESTERIFICATION FOR FOOD LIPID PRODUCATION |
| Copyright Date | |
| Place of publication | SWITZERLAND |
| Name of publisher | SPRINGER |
| Year of publication or production | 2024 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | 59 P |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | CHEMISTRY |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Gabriel Afolabi Ojo Central Library (Headquarters). | Gabriel Afolabi Ojo Central Library (Headquarters). | 10/08/2025 | QD450 .A48 2024 | 0198638 | Books |
| Gabriel Afolabi Ojo Central Library (Headquarters). | Gabriel Afolabi Ojo Central Library (Headquarters). | 10/08/2025 | QD450 .A48 2024 | 0198746 | Books |