National Open University Library

Industrial farm animal production, the environment, and public health (Record no. 16923)

MARC details
000 -LEADER
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INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781421450407
INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781421450407
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number RA566 .I53 2024
TITLE STATEMENT
Title Industrial farm animal production, the environment, and public health
Statement of responsibility, etc [edited by] James Merchant, Robert Martin.
Copyright Date
Place of publication Baltimore
Name of publisher Johns Hopkins University Press,
Year of publication or production 2024
Copyright Date
Year of publication or production Baltimore
Place of publication Johns Hopkins University Press,
Name of publisher 2024
PHYSICAL DESCRIPTION
Number of Pages xxviii, 400 pages :
SUMMARY, ETC.
Summary, etc "The rapid-and relatively recent-concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers"-- Provided by publisher.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Industry
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Public Health
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition Policy
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Livestock
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Environmental Health
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Socioeconomic Factors
ADDED ENTRY--PERSONAL NAME
Personal name Merchant, James A.
ADDED ENTRY--PERSONAL NAME
Personal name Martin, Robert
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Permanent Location Current Location Date acquired Full call number Accession Number Koha item type
Gabriel Afolabi Ojo Central Library (Headquarters). Gabriel Afolabi Ojo Central Library (Headquarters). 10/17/2025 RA566 .I53 2024 0199204 Books
Gabriel Afolabi Ojo Central Library (Headquarters). Gabriel Afolabi Ojo Central Library (Headquarters). 10/17/2025 RA566 .I53 2024 0199206 Books

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