Foodservice organizations : (Record no. 2053)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01205cam a2200157 a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0130486892 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/068 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | Spears, Marian C |
| TITLE STATEMENT | |
| Title | Foodservice organizations : |
| EDITION STATEMENT | |
| Edition statement | Fifth edition |
| PHYSICAL DESCRIPTION | |
| Number of Pages | x, 710 pages : |
| Other physical details | illustrations ; |
| FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1: The foodservice systems model -- Chapter 1: Systems approach to a foodservice organization -- Chapter 2: Managing quality -- Chapter 3: The menu -- Part 2: Transformation: functional subsystems -- Chapter 4: Food product flow -- Chapter 5: Procurement -- Chapter 6: Food production -- Chapter 7: Distribution and service -- Chapter 8: Safety sanitation and maintenance -- Part 3: Transformation: management functions and linking processes -- Chapter 9: Management principles -- Chapter 10: Leadership and organizational change -- Chapter 11: Decision making, communication, and balance -- Chapter 12: Management of human resources -- Chapter 13: Management of financial resources -- Chapter 14: Marketing foodservice -- Part 4: Outputs of the system -- Chapter 15: Meals satisfaction, and accountability -- Marriott case study |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gregoire, Mary B |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Gabriel Afolabi Ojo Central Library (Headquarters). | Gabriel Afolabi Ojo Central Library (Headquarters). | 01/30/2023 | TX911.3.M37.S64 2004 | 016332 | Books |