Sustainable food chains and ecosystems : (Record no. 3223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01912cam a2200325 i 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030396091 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 3030396096 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 3030396088 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030396084 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030396107 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 303039610X |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030396114 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 3030396118 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1 |
| TITLE STATEMENT | |
| Title | Sustainable food chains and ecosystems : |
| PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (vi, 153 pages : |
| Other physical details | color illustrations) |
| SERIES STATEMENT | |
| Series statement | Cooperative management, |
| SUMMARY, ETC. | |
| Summary, etc | Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sustainable agriculture. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food supply. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mattas, Konstantinos, |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kievit, Henk, |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dijk, G. van, |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baourakis, George, |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zopounidis, Constantin, |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://rave.ohiolink.edu/ebooks/ebc/9783030396091 |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://link.springer.com/10.1007/978-3-030-39609-1 |
| ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-3-030-39609-1 |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.