Restaurant management : (Record no. 6555)
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000 -LEADER | |
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fixed length control field | 00511cam a22001814a 4500 |
INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0131136909 |
INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780131136908 |
INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780131136908 |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
MAIN ENTRY--AUTHOR NAME | |
Personal name | Mill, Robert Christie. |
TITLE STATEMENT | |
Title | Restaurant management : |
EDITION STATEMENT | |
Edition statement | 3rd ed. |
PHYSICAL DESCRIPTION | |
Number of Pages | xx, 443 p. : |
Other physical details | ill. ; |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurant management. |
ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0614/2006017886.html |
ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
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Jos Study Centre | Jos Study Centre | 07/27/2023 | TX911.3 .M24 2007 | 0182345 | Books |