Chemistry : the central science
Material type: TextPublisher: Upper Saddle River, NJ : Prentice Hall, 2002Edition: Ninth editionDescription: xxxvii, 1,046 pages : illustrations (some color) ; 1 CD-ROM (4 3/4 in.)ISBN: 0130669970 (student ed.); 9780130669971 (student ed.); 0130484504 (school ed.); 9780130484505 (school ed.); 0130611425 (text); 9780130611420 (text); 0130327425 (CDROM); 9780130327420 (CDROM); 0130491403; 9780130491404Subject(s): Chemistry | ChemistryItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Spec. Study Centre Immigration, Gwagwalada, Abuja | QD31.3 .B76 2003 (Browse shelf(Opens below)) | Available | 0186372 |
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QC21.3 .Y68 2004 Sears and Zemansky's university physics : with modern physics. | QD31.2 .M38 1995 Fundamentals of general, organic, and biological chemistry / | QD31.2 .P48 1997 General chemistry : principles and modern applications. | QD31.3 .B76 2003 Chemistry : the central science | QD31.3 .S55 2010 Principles of general chemistry / | QD31.3 .T55 2002 Chemistry : an introduction to general, organic, and biological chemistry / | QD33 .M37 2001 Chemistry / |
Previous ed. entered under: Theodore L. Brown
Includes index
Introduction: matter and measurement -- Atoms, molecules, and ions -- Stoichiometry: calculations with chemical formulas and equations -- Aqueous reactions and solution stoichiometry -- Thermochemistry -- Electronic structure of atoms -- Periodic properties of the elements -- Basic concepts of chemical bonding -- Molecule geometry and bonding theories -- Gases -- Intermolecular forces, liquids, and solids -- Modern materials -- Properties of solutions -- Chemical Kinetics -- Chemical equilibrium -- Acid-Base equilibria -- Additional aspects of aqueous equilibria -- Chemistry of the environment -- Chemical thermodynamics -- Electrochemistry -- Nuclear chemistry -- Chemistry of nonmetals -- Metals and metallurgy -- Chemistry of coordination compounds -- The chemistry if life: organic and biological chemistry -- Appendices. A: Mathematical operations ; B: Properties of water ; C: Thermodynamic quantities for selected substances at 298.15 K (25°C) ; D: Aqueous-Equilibrium constants ; E: Standard reduction potentials at 25°C
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