Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type: TextUnited State Of America Pearson Prentice Hall 2007Edition: 3rd edDescription: xx, 443 p. : illISBN: 0131136909; 9780131136908; 9780131136908Subject(s): Restaurant managementDDC classification: 647.95068 Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Minna Study Centre | TX911.3 .M55 2007 (Browse shelf(Opens below)) | Available | 0003067 |
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