Services management : the new paradigm in hospitality / Jay A. Kandampully.
Material type:
TextNew Jersey. Pearson Prentice Hall 2006Description: xv, 378 p. : illISBN: 0131916548Subject(s): Hospitality industryDDC classification: 647.94068 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NOUN Wuse II Study Centre, Abuja | TX911.3.M27 K36 2006 (Browse shelf(Opens below)) | Available | 0195347 |
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| TX341.B43 1991 A textbook of foods, nutrition and dietetics / | TX360.V52 1999 A Text Book Nutrition | TX911.3.A53 1982 Hotel Front Office Training Manual | TX911.3.M27 K36 2006 Services management : the new paradigm in hospitality / | TX911.3.M3.K68 2010 Marketing for hospitality and tourism / |
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