Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall
Material type:
TextNew Jersey. Pearson Prentice Hall 2007Description: xx, 636 p. : illISBN: 0131179098Subject(s): Hospitality industryDDC classification: 647.94068/1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NOUN Wuse II Study Centre, Abuja | TX911.3.F5 A48 2007 (Browse shelf(Opens below)) | Available | 0195363 |
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| TX341.B43 1991 A textbook of foods, nutrition and dietetics / | TX360.V52 1999 A Text Book Nutrition | TX911.3.A53 1982 Hotel Front Office Training Manual | TX911.3.F5 A48 2007 Financial management for the hospitality industry / | TX911.3.M24 M54 2007 Restaurant management : customers, operations, and employees / | TX911.3.M27 H39 2005 Hotel operations management / | TX911.3.M27 K36 2006 Services management : the new paradigm in hospitality / |
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