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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.

By: Sommerville, Kerry LMaterial type: TextText John Wiley & sons 2007Description: xv, 344 p. : ill., mapsISBN: 0471745227; 9780471745228Subject(s): Hospitality industryDDC classification: 647.94068/3 Online resources: Click here to access online | Click here to access online | Click here to access online
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Lagos Study Centre
TX911.3 .S65 2007 (Browse shelf(Opens below)) Available 0023340

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