Study guide to accompany Introduction to management in the hospitality industry, ninth edition / Clayton W. Barrows, Tom Powers
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, [2009]Copyright date: ©2009Description: iv, 207 pagesISBN: 047028546X; 9780470285466Subject(s): Hospitality industry
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Lagos Study Centre | TX911.3 .M27 B37 2009 (Browse shelf(Opens below)) | Available | 0023226 |
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| TX714 .T49 1999 Nutrition; | TX715 .R65 1975 Joy of cooking / | TX911.2 .B87 2000 The business and management of conventions / | TX911.3 .M27 B37 2009 Study guide to accompany Introduction to management in the hospitality industry, ninth edition / | TX911.3 .M27 B57 2008 Design and layout of foodservice facilities / | TX911.3.M27 .H67 2007 A host of opportunities : an introduction to hospitality management / | TX911.3 .M27 P76 2007 Professional front office management / |
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