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HOTEL MANAGEMENT QUANTITY FOOD RECIPES

By: VARINDER SINGH RANAMaterial type: TextTextPublication details: NEW DELHI RANDOM 2022 Description: P,296ISBN: 9789393884626
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Faculty of Social Sciences
F127 .R36 2022 (Browse shelf(Opens below)) Available 0162716
Books Books Gabriel Afolabi Ojo Central Library (Headquarters).
F127 .R36 2022 (Browse shelf(Opens below)) Available 0162820
Books Books Spec. Study Centre Immigration, Gwagwalada, Abuja
Tx820 .R36 2022 (Browse shelf(Opens below)) Available 0185871

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