Regenesis : feeding the world without devouring the planet / George Monbiot.
Material type:
TextPublisher: [London] UK : PENGUIN BOOKS 2023Copyright date: ©2023 UK PENGUIN BOOKSDescription: xI, 338 pagesISBN: - 9780141992990
- 9780141992990
- 9780141992990
- 9780141992990
- PZ4 .M66 2023 3
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Gabriel Afolabi Ojo Central Library (Headquarters). | PZ4 .M66 2023 (Browse shelf(Opens below)) | Available | 0199577 | ||||||||||||||
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Gabriel Afolabi Ojo Central Library (Headquarters). | PZ4 .M66 2023 (Browse shelf(Opens below)) | Available | 0199575 | ||||||||||||||
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Gabriel Afolabi Ojo Central Library (Headquarters). | PZ4 .M66 2023 (Browse shelf(Opens below)) | Available | 019998 |
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| PZ4 .J39 1998 The last station A NOVEL | PZ4 .K46 2023 THE GAME MARTIN KEMP | PZ4 .K86 2021 A TIME OUTSIDE THIS TIME A SHIMMERING ASSAULT ON THE ZEITGEIST | PZ4 .M66 2023 Regenesis : feeding the world without devouring the planet / | PZ4 .M66 2023 Regenesis : feeding the world without devouring the planet / | PZ4 .M66 2023 Regenesis : feeding the world without devouring the planet / | PZ4 .R53 2017 INTERCHANGE 1B STUDENT'S BOOK VIDEO ACTIVITY WORKSHEETS WORKBOOK |
What lies beneath -- What lies ahead -- Agricultural sprawl -- Fruitful -- The number of the feast -- Putting down roots -- Farmfree -- Pastures new -- The ice saints.
"What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects--coupled with existing technology to reduce our dependence on meat--we can dramatically reduce our carbon footprint, solve world hunger, and halt the sixth extinction at the same time. George Monbiot is an internationally renowned climate activist, widely known for bringing bold, creative thinking to the climate and ecological crises facing our planet. Now, he turns his attention to the global food system to offer a reimagining of the way we feed ourselves on a scale to fit the urgency of the problems we face."--
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