Handbook of fruit science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Material type:
TextSeries: Publisher: New York : M. Dekker, [1995]Copyright date: �1995 New York Marcel Dekker IncDescription: xii, 611 pages : illustrationsISBN: - 0585157146 (electronic bk.) :
- 0824796438
- SB354.8.S25 1995
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Owerri Study Centre | SB354.8.S25 1995 (Browse shelf(Opens below)) | Available | 0198462 |
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