FOOD PROCESSING AND PRESERVATION
Material type: TextPublication details: NEW DELHI ASOKE K. GHOSH, PERENTICE-HALL OF INDIA PRIVATE LIMITED, NEW DELHI 2008 Description: XII; 360PISBN: 9788120320864Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Faculty of Management Science Library | TP370 .S58 2008 (Browse shelf(Opens below)) | Available | 0022878 |
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TJ163.2.K56 2020 Management / | TJ163.2.M36 2022 MANAGEMENT | TL794.5.S62 2009 Space travel and culture : | TP370 .S58 2008 FOOD PROCESSING AND PRESERVATION | TS155.O64 2007 Operations management / | TX905.O44 2011 A MANUAL OF HOME AND HOTEL MANAGEMENT | TX911.3.A52 1982 HOTEL FRONT OFFICE TRAINING MANUAL |
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