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Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen.

By: Ewing, W. RayMaterial type: TextTextPublication details: South Pasadena, Calif., 1951. Edition: 4th edDescription: xiv, 1518 p. illus. (part col.) port., mapsSubject(s): Poultry | Vitamins
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