Nutrition concepts and controversies /
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TextPublication details: Belmont, CA : Wadsworth Thomson Learning, 2002. Edition: 9th edDescription: xvi, 578 p. : col. illISBN: 0534577997Subject(s): Nutrition | FoodDDC classification: 613.2 Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Gabriel Afolabi Ojo Central Library (Headquarters). | QP141.S59 2003 (Browse shelf(Opens below)) | Available | 0163030 |
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| QM151 .D45 2023 Strength training anatomy | QM151 .D45 2023 Strength training anatomy | QP 141 .R34 2010 Nutrition & Biochemistry for Nurses | QP141.S59 2003 Nutrition concepts and controversies / | QP141.W37 1999 Perspectives in nutrition / | QP141.W37 2011 Contemporary nutrition / | QP141.W37 2011 Contemporary nutrition / |
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