National Open University Library

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41.
Accounting and financial management in foodservice operations / David K. Hayes, Jack D. Ninemeier. Accounting and Financial Management

by Hayes, David K | Ninemeier, Jack D.

Material type: Text Text Publisher: Hoboken : Wiley, [2024]Copyright date: ©2024Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HF5686 .H39 2024., ...

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42.
A textbook of foods, nutrition and dietetics / Raheena Begum

by Begum, Raheena.

Material type: Text Text Publisher: New Delhi : Sterling Publishers, [1989]Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TX341.B43 1991.

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43.
Food and Beverage Service Training Manual Sudhir Andrews

by Andrews Sudhir.

Material type: Text Text New Delhi, India. McGraw-Hill 1980Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TX911.3.A52 1980.

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44.
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NIGERIA FOOD JOURNAL

Material type: Text Text NIGERIA NIFST 2023Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: TP368.41 .I58 2023, ...

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45.
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Research Journal of food and Quality Control

by Research Journal of food and Quality Control.

Material type: Text Text Nigeria IIARD Publishing Co. 2023Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (14)Call number: TX1106 .R47 2023, ...

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