Handbook of fruit science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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TextSeries: Publisher: New York : M. Dekker, [1995]Copyright date: �1995 New York Marcel Dekker IncDescription: xii, 611 pages : illustrationsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Owerri Study Centre				SB354.8.S25 1995 (Browse shelf(Opens below))					Available			0198462

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