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	1.	FOOD PROCESSING AND PRESERVATION by B. SIVASANKAR. Material type: Text Publication details: NEW DELHI ASOKE K. GHOSH, PERENTICE-HALL OF INDIA PRIVATE LIMITED, NEW DELHI 2008Availability: Items available for loan: Faculty of Management Science Library (1)Call number: TP370 .S58 2008. Found in Open Library: Place hold Add to cart (remove)
	2.	Food processing and preservation advances, methods, and applications / B. Sivasankar by B. Sivasankar. Series: Edition: First edition.Material type: Text Publisher: New Delhi Prentice-Hall of India 2008Availability: Items available for loan: Lagos Study Centre (1)Call number: TD371.2 .S59 2002. Found in Open Library: Place hold Add to cart (remove)

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