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Off-premise catering management / Bill Hansen, Chris Thomas.

By: Hansen, BillContributor(s): Thomas, ChrisMaterial type: TextText John Wiley 2005Edition: 2nd edDescription: xiv, 433 p. : illISBN: 0471464244; 9780471464242Subject(s): Caterers and cateringDDC classification: 642/.4 Online resources: Click here to access online | Click here to access online | Click here to access online
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Lagos Study Centre
TX291 .H36 2005 (Browse shelf(Opens below)) Available 0023105

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