National Open University Library

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1.
Transatlantic regulatory cooperation :

by Vogel, David | Swinnen, Johan F. M.

Material type: Text Text Publication details: Cheltenham ; Northampton, MA : Edward Elgar, c2011Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1).

2.
Nutrition concepts and controversies /

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Material type: Text Text Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: QP141.S59 2003.

3.
Introduction to agronomy :

by Sheaffer, Craig C | Moncada, Kristine M.

Edition: 2nd ed.Material type: Text Text Publication details: Clifton Park, NY : Delmar Cengage Learning, c2012Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: SB205.5 .I58 2012, ...

4.
Agricultural development and food security in Africa :

by Fantu Cheru | Modi, Renu.

Series: Material type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: S472.A1 .A37 2013, ...

5.
Gardening for food and fun.

Series: Material type: Text Text Publication details: [Washington, D.C.] : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1977]Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: S21 .D47 1977.

6.
An introduction to non-traditional security studies :

by Anthony, Mely Caballero.

Material type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: JZ6385 .S43 2016, ...

7.
Foodservice organizations :

by Spears, Marian C | Gregoire, Mary B.

Edition: Fifth editionMaterial type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: TX911.3.M37.S64 2004.

8.
Industrial studies report on food, beverages and tobacco sector /

by Adama, J. C | Akubuo, C. O | Saleh, A | Uchegbu, Ken I | Nwanya, A | Abdullahi, A. K | Jolaoso, M. A | Buga, M. L | Onjewu, S. S | Olife, I. C | Onuogbu, Agwu K.

Series: Material type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: HD9017 .N62 .A33 2009.

9.
Teaching food and culture /

by Swift, Candice Lowe.

Material type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: GT2850 .T43 2015.

10.
An introduction to non-traditional security studies :

by Anthony, Mely Caballero.

Material type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: JZ6385 .S43 2016.

11.
FOOD PRICE POLICY IN AN ERA OF MARKET INSTABILITY

by PER PINSTRUP-ANDERSEN.

Material type: Text Text USA OXFORD UNIVERSITY PRESS 2016Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HD900.6 .F59 2015, ... Port Harcourt Study Centre Obiri-Ikwere (1)Call number: HD900.6. F66 2016.

12.
Sustainable food chains and ecosystems :

by Mattas, Konstantinos | Kievit, Henk | Dijk, G. van | Baourakis, George | Zopounidis, Constantin.

Series: Material type: Text Text Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available.

13.
Oil for food :

by Woertz, Eckart.

Edition: 1st ed.Material type: Text Text Availability: No items available.

14.
Oil for food :

by Woertz, Eckart.

Material type: Text Text Publication details: New York Oxford University Press 2013Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HD9016.W64 2015, ...

15.
Oil for food : the global food crisis and the Middle East / Eckart Woertz.

by Woertz, Eckart [author.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2013Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2).

16.
Sustainable food chains and ecosystems :

by MATTAS KONSTANTINOS ET'AC | Mattas, Konstantinos | Kievit, Henk | Dijk, G. van | Baourakis, George | Zopounidis, Constantin.

Series: Material type: Text Text Publication details: US SPRINGER 2020Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: HD9000.M38 2020.

17.
The world food problem :

by Foster, Phillips | Leathers, Howard D.

Edition: 2nd edMaterial type: Text Text Publication details: London Lynne Rienner 1998Availability: Items available for loan: Kaduna Study Centre (1)Call number: HD9018 F68 1998.

18.
Introduction To Entrepreneurship :

by Donald F. Kuratko.

Edition: 8th edMaterial type: Text Text Publication details: Manila : Anvil, c2009Availability: Items available for loan: Kaduna Study Centre (1)Call number: HG3691 .K87 2009.

19.
Food's frontier :

by Manning, Richard.

Edition: 1st ed.Material type: Text Text Publication details: New York : North Point Press, 2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: Jos Study Centre (2)Call number: SB494.5.I5 .M365 2000, ...

20.
The world food problem :

by Foster, Phillips | Leathers, Howard D.

Edition: 2nd ed.Material type: Text Text Publication details: Boulder : Lynne Rienner Publishers, 1999Availability: No items available.

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