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	1.	Industrial studies report on food, beverages and tobacco sector / by Adama, J. C \| Akubuo, C. O \| Saleh, A \| Uchegbu, Ken I \| Nwanya, A \| Abdullahi, A. K \| Jolaoso, M. A \| Buga, M. L \| Onjewu, S. S \| Olife, I. C \| Onuogbu, Agwu K. Series: Material type: Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: HD9017 .N62 .A33 2009. Found in Open Library: Place hold Add to cart (remove)
	2.	Introduction To Entrepreneurship : by Donald F. Kuratko. Edition: 8th edMaterial type: Text Publication details: Manila : Anvil, c2009Availability: Items available for loan: Kaduna Study Centre (1)Call number: HG3691 .K87 2009. Found in Open Library: Place hold Add to cart (remove)
	3.	The intersection of food and public health : current policy challenges and solutions / [edited by] A. Bryce Hoflund, John C. Jones, Michelle Pautz. by Hoflund, A. Bryce \| Jones, John C \| Pautz, Michelle C. Series: Material type: Text Publisher: Abingdon, Oxon ; New York : Routledge, 2017Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: RA427.8 .I52 2023, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Food processing and preservation advances, methods, and applications / B. Sivasankar by B. Sivasankar. Series: Edition: First edition.Material type: Text Publisher: New Delhi Prentice-Hall of India 2008Availability: Items available for loan: Lagos Study Centre (1)Call number: TD371.2 .S59 2002. Found in Open Library: Place hold Add to cart (remove)

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