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	1.	Foodservice organizations : by Spears, Marian C \| Gregoire, Mary B. Edition: Fifth editionMaterial type: Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: TX911.3.M37.S64 2004. Found in Open Library: Place hold Add to cart (remove)
	2.	Accounting and financial management in foodservice operations / David K. Hayes, Jack D. Ninemeier. Accounting and Financial Management by Hayes, David K \| Ninemeier, Jack D. Material type: Text Publisher: Hoboken : Wiley, [2024]Copyright date: ©2024Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HF5686 .H39 2024., ... Found in Open Library: Place hold Add to cart (remove)

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