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	1.	Foodservice organizations : by Spears, Marian C \| Gregoire, Mary B. Edition: Fifth editionMaterial type: Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: TX911.3.M37.S64 2004. Found in Open Library: Place hold Add to cart (remove)
	2.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C. Edition: 3rd ed., [rev. and updated].Material type: Text John Wiley & sons , iNC 2008Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Lagos Study Centre (1)Call number: TX911.3 .M27 B57 2008. Found in Open Library: Place hold Add to cart (remove)

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