National Open University Library

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1.
Understanding nutrition /

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: Eighth editionMaterial type: Text Text Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: QP141.W44 1999.

2.
Perspectives in nutrition /

by Wardlaw, Gordon M.

Edition: 4th ed.Material type: Text Text Publication details: Boston : WCB/McGraw-Hill, c1999Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: QP141.W37 1999.

3.
Contemporary nutrition /

by Wardlaw, Gordon M | Smith, Anne M.

Edition: 8th ed.Material type: Text Text Publication details: Dubuque, IA : McGraw-Hill, c2011Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: QP141.W37 2011, ...

4.
Nutrition concepts and controversies /

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Material type: Text Text Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: QP141.S59 2003.

5.
Food policy modelling :

by Mattas, Konstadinos | Baourakis, George | Zopounidis, Constantin | Staboulis, Christos.

Series: Material type: Text Text Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HD9018 .D44 2022, ...

6.
The adverse nutrition effects of taxing export crops in Malawi /

by Sahn, David E | Van Frausum, Yves | Shively, Gerald.

Series: Material type: Text Text Publication details: Ithaca, N.Y. : Cornell Food and Nutrition Policy Program, c1992Availability: Items available for loan: Kaduna Study Centre (1)Call number: HD1443 .S23 1992.

7.
The world food problem :

by Foster, Phillips | Leathers, Howard D.

Edition: 2nd edMaterial type: Text Text Publication details: London Lynne Rienner 1998Availability: Items available for loan: Kaduna Study Centre (1)Call number: HD9018 F68 1998.

8.
Nursing manual of nutrition and therapeutic diet

by Indrani TK.

Edition: 1st Ed. Material type: Text Text Publication details: New Delhi Jaypee Brothers Medical Publishers Limited 2001Availability: Items available for loan: Faculty of Health Sciences (1)Call number: RC81 .I52 2001.

9.
The world food problem :

by Foster, Phillips | Leathers, Howard D.

Edition: 2nd ed.Material type: Text Text Publication details: Boulder : Lynne Rienner Publishers, 1999Availability: No items available.

10.
The World Food Problem :

by Foster, Phillips | Leathers, Howard D.

Edition: 2nd ed.Material type: Text Text Publication details: Boulder : Lynne Rienner Publishers, 1999Availability: Items available for loan: Faculty of Social Sciences (1)Call number: HD9018.D44.F67 1999.

11.
Personal nutrition /

by Boyle, Marie A | Roth, Sara Long.

Edition: 5th ed.Material type: Text Text Publication details: Australia ; Belmont, CA : Wadsworth, c2004Availability: Items available for loan: Faculty of Health Sciences (1)Call number: RA784 .B69 2004.

12.
Your food and your health;

by IZUZU, EBEREGBULAM | Wolf, Stewart.

Material type: Text Text Publication details: Nigeria Tu-Zed Global Services 2011Availability: Items available for loan: Faculty of Health Sciences (1)Call number: RA784 .E23 2011.

13.
Contemporary Nutrition /

by Wardlaw, Gordon M | Smith, Anne M.

Edition: 7th ed. /Material type: Text Text Publication details: Boston : McGraw-Hill Higher Education, c2009Online access: Click here to access online Availability: Items available for loan: Kaduna Study Centre (1)Call number: QP141 .W378 2009.

14.
Poultry nutrition,

by Ewing, W. Ray | Ewing, William Raiford.

Edition: [3d ed (rev.)]Material type: Text Text Publication details: South Pasadena, Calif., W.R. Ewing, 1947Availability: No items available.

15.
Rethinking agricultural and food policy / Wyn P. Grant (Emeritus Professor of Politics, Department of Politics and International Studies, University of Warwick, UK).

by Grant, Wyn P.

Series: Material type: Text Text Publisher: Cheltenham, Glos ; Northampton, Massachusetts : Edward Elgar Publishing, [2022]Online access: Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: HD1415 .W96 2022, ...

16.
Recent advances in animal nutrition and metabolism / Guoyao Wu, editor

by Wu, Guoyao.

Series: Material type: Text Text Publisher: Cham : Springer, [2022]Copyright date: Switzerland Springer ©2022Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: SF95 .R43 2020, ... Port Harcourt Study Centre Obiri-Ikwere (1)Call number: SF95. R43 2020.

17.
Contemporary Nutrition

by Wardlaw Smith.

Edition: Seventh EditionMaterial type: Text Text New York McGraw-Hill 2009Availability: No items available.

18.
The calcium factor : the scientific secret of health and youth / by Robert R. Barefoot and Carl J. Reich.

by Barefoot, Robert R | Reich, Carl J.

Material type: Text Text Bolar Consultants, Wickenburg, AZ. 2000Availability: Items available for loan: Lagos Study Centre (1)Call number: QP535 .B37 2000.

19.
NUTRITION AND EXERCISE AN INTEGRATED STUDY

by MUKESH KUMAR GOYAL.

Material type: Text Text NEW DELHI RANDOM PUBLICATIONS 2021Availability: Items available for loan: Kaduna Study Centre (1)Call number: LT318 .G69 2021.

20.
Nutrition Science

by Srilakshmi.

Edition: Seventh EditionMaterial type: Text Text New Delhi New Age 2022Availability: Items available for loan: Kaduna Study Centre (1)Call number: LT106 .S64 2022.

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