000			02452cam a2200313 i 4500
020			_a9783031257520
020			_a9783031257513
020			_a3031257529
082	0	4	_a338.4/791
245	1	0	_aInformation and communication technologies in tourism 2023 : _bproceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023 / _cBerta Ferrer-Rosell, David Massimo, Katerina Berezina, editors
264		1	_aCham : _bSpringer, _c[2023]
300			_a(xv, 368 pages) : _billustrations (some color)
490	1		_aSpringer proceedings in business and economics,
500			_aConference proceedings
505	0		_aThe Initial Impact of Technology Enabled Relationship Creation in Rural Lebanon -- Meaning of fun in hotel gamified applications -- Riding against the algorithm: Algorithmic management in on-demand food delivery -- "Domestic or International?" The Impact of Cognitive Absorption of Short-Form Videos on Tourists' Post-COVID Travel Intention: An exploratory study on Douyin -- A Re-rank Algorithm for Online Hotel Search -- Exploring Customer Experience with Service Robots in Hospitality and Tourism: Activity Theory Perspective -- How do affect the infusion of smart technology and mindfulness of tourism SMEs on competitiveness -- User Experience and Spatial Presence in a Walk-in Augmented Reality 3D Model for Tourists
520			_aThis open access book provides an extensive overview of the usage of information and communication technologies in the tourism and hospitality industry. It presents the proceedings of the International Federation for IT and Travel & Tourism (IFITT)'s 30th Annual International eTourism Conference, which assembles the latest research presented at the ENTER2023 conference. The enclosed papers cover various topics within the field, including augmented and virtual reality, website development, social media use, e-learning, big data, analytics and recommendation systems
650		0	_aTourism
650		0	_aTourism
650		0	_aHospitality industry
650		0	_aHospitality industry
650		0	_aInformation technology
700	1		_aFerrer-Rosell, Berta,
700	1		_aMassimo, David,
700	1		_aBerezina, Katerina,
856	4	0	_uhttps://rave.ohiolink.edu/ebooks/ebc2/9783031257520
856	4	0	_uhttps://link.springer.com/10.1007/978-3-031-25752-0
856	4	0	_uhttp://proxy.ohiolink.edu:9099/login?url=https://link.springer.com/10.1007/978-3-031-25752-0
942			_2lcc _cBK
999			_c10721 _d10721