| 000 | 00527pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _a0824796438 (hardcover : alk. paper) | ||
| 245 | 0 | 0 |
_aHandbook of fruit science and technology : _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam |
| 264 |
_aNew York. _bMarcel Dekker, Inc. _c1995 |
||
| 300 |
_axii, 611 p. : _bill. ; |
||
| 490 | 1 | _aFood science and technology ; | |
| 650 | 0 | _aFruit-culture | |
| 650 | 0 | _aFruit | |
| 700 | 1 | _aSalunkhe, D. K | |
| 700 | 1 | _aKadam, S. S | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c13524 _d13524 |
||