| 000 | 00606cam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0870555049 : | ||
| 020 | _a 8123905378 | ||
| 245 | 0 | 0 |
_aChemical changes in food during processing / _cedited by Thomas Richardson, John W. Finley |
| 250 | _aFirst edition. | ||
| 264 |
_aNew Delhi. _bCBS Publishers _c1997 |
||
| 300 |
_axv, 514 p. : _bill. ; |
||
| 500 | _aPapers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984 | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aRichardson, Thomas | |
| 700 | 1 | _aFinley, John W., | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c13760 _d13760 |
||