| 000 | 00594cam a22001934a 4500 | ||
|---|---|---|---|
| 020 | _a0131136909 | ||
| 020 | _a9780131136908 | ||
| 020 | _a9780131136908 | ||
| 082 | 0 | 0 | _a647.95068 |
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a3rd ed. | ||
| 264 |
_aNew Jersey. _bPearson Prentice Hall. _c2007 |
||
| 300 |
_axx, 443 p. : _bill. ; |
||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aHome economics | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0614/2006017886.html |
| 942 |
_2lcc _cBK |
||
| 999 |
_c14086 _d14086 |
||