000			01729cam a2200313 i 4500
020			_a9781409447252
020			_a1409447251
020			_a9781409447269
020			_a140944726X
020			_a9781409473794
020			_a1409473791
082			_aGT2850
245	0	0	_aWhy we eat, how we eat : _bcontemporary encounters between foods and bodies / _cedited by Emma-Jayne Abbots, Anna Lavis
264		1	_aFarnham, Surrey, England ; _aBurlington, VT : _bAshgate Pub. Limited, _c[2013]
264		4	_c©2013
300			_axvi, 310 pages : _billustrations ;
490	1		_aCritical food studies
505	0		_aPt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters
520			_aWhy We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat. Through a series of case studies and theoretical interludes it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously social, economic, political, biological and sensorial
650		0	_aFood habits.
650		0	_aFood preferences.
650		0	_aFood
650	1	2	_aFeeding Behavior
650	2	2	_aEating
650	2	2	_aFeeding Behavior.
700	1		_aAbbots, Emma-Jayne,
700	1		_aLavis, Anna,
942			_2lcc _cBK
999			_c14676 _d14676