| 000 | 01012cam a2200205 a 4500 | ||
|---|---|---|---|
| 020 | _a9780764557989 | ||
| 020 | _a076455798X | ||
| 082 | 0 | 0 | _a642/.4068 |
| 100 | 1 | _aMattel, Bruce. | |
| 245 | 1 | 0 |
_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, The Culinary Institute of America. |
| 264 |
_bJohn Wiley & sons, INC. _c2008 |
||
| 300 |
_aviii, 358 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. | |
| 650 | 0 | _aCaterers and catering | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0713/2007011322.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html |
| 942 |
_2lcc _cBK |
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| 999 |
_c16184 _d16184 |
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