| 000 | 00738cam a2200217 a 4500 | ||
|---|---|---|---|
| 020 | _a9780471699637 | ||
| 020 | _a0471699632 | ||
| 082 | 0 | 0 | _a647.95068 |
| 100 | 1 | _aBirchfield, John C. | |
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
| 250 | _a3rd ed., [rev. and updated]. | ||
| 264 |
_bJohn Wiley & sons , iNC _c2008 |
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| 300 |
_axv, 343 p. : _bill. ; |
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| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service | |
| 650 | 0 | _aRestaurants | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html |
| 942 |
_2lcc _cBK |
||
| 999 |
_c16200 _d16200 |
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