000			01912cam a2200325 i 4500
020			_a9783030396091
020			_a3030396096
020			_a3030396088
020			_a9783030396084
020			_a9783030396107
020			_a303039610X
020			_a9783030396114
020			_a3030396118
082	0	4	_a338.1
245	0	0	_aSustainable food chains and ecosystems :
300			_a1 online resource (vi, 153 pages : _bcolor illustrations)
490	1		_aCooperative management,
520			_aUnarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions
650		0	_aSustainable agriculture.
650		0	_aFood supply.
700	1		_aMattas, Konstantinos,
700	1		_aKievit, Henk,
700	1		_aDijk, G. van,
700	1		_aBaourakis, George,
700	1		_aZopounidis, Constantin,
856	4	0	_uhttp://rave.ohiolink.edu/ebooks/ebc/9783030396091
856	4	0	_uhttp://link.springer.com/10.1007/978-3-030-39609-1
856	4	0	_uhttp://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-3-030-39609-1
942			_cBK
999			_c3223 _d3223