| 000 | 00511cam a22001814a 4500 | ||
|---|---|---|---|
| 020 | _a0131136909 | ||
| 020 | _a9780131136908 | ||
| 020 | _a9780131136908 | ||
| 082 | 0 | 0 | _a647.95068 |
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 | _aRestaurant management : |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson, Prentice Hall, _cc2007. |
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| 300 |
_axx, 443 p. : _bill. ; |
||
| 650 | 0 | _aRestaurant management. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0614/2006017886.html |
| 942 | _cBK | ||
| 999 |
_c6555 _d6555 |
||