FOOD PROCESSING AND PRESERVATION (Record no. 13764)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nam a22001577a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788120320864 |
| MAIN ENTRY--AUTHOR NAME | |
| Personal name | B. Sivasankar |
| TITLE STATEMENT | |
| Title | FOOD PROCESSING AND PRESERVATION |
| Copyright Date | |
| Place of publication | New Delhi, India. |
| Name of publisher | Prentice-Hall |
| Year of publication or production | 2008 |
| PHYSICAL DESCRIPTION | |
| Number of Pages | xii,360pgs |
| Other physical details | ill. |
| SUMMARY, ETC. | |
| Summary, etc | Reviewed in the United Kingdom on March 9, 2014<br/>Verified Purchase<br/>This book is easy to understand and the service was instant. This is the book that I require for my course.<br/>Report |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Technology |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processing and Preservation |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|
| NOUN Wuse II Study Centre, Abuja | NOUN Wuse II Study Centre, Abuja | 10/30/2024 | TP370.S58 2008 | 0181449 | Books |