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FOOD PROCESSING AND PRESERVATION

By: B. SivasankarMaterial type: TextTextNew Delhi, India. Prentice-Hall 2008Description: xii,360pgs illISBN: 9788120320864Subject(s): Technology | Food | Processing and PreservationSummary: Reviewed in the United Kingdom on March 9, 2014 Verified Purchase This book is easy to understand and the service was instant. This is the book that I require for my course. Report
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Item type Current library Call number Status Date due Barcode
Books Books NOUN Wuse II Study Centre, Abuja
TP370.S58 2008 (Browse shelf(Opens below)) Available 0181449

Reviewed in the United Kingdom on March 9, 2014
Verified Purchase
This book is easy to understand and the service was instant. This is the book that I require for my course.
Report

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