National Open University Library

Catering : (Record no. 16185)

MARC details
000 -LEADER
fixed length control field 01012cam a2200205 a 4500
INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780764557989
INTERNATIONAL STANDARD BOOK NUMBER
ISBN 076455798X
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642/.4068
MAIN ENTRY--AUTHOR NAME
Personal name Mattel, Bruce.
TITLE STATEMENT
Title Catering :
Remainder of title a guide to managing a successful business operation /
Statement of responsibility, etc Bruce Mattel, The Culinary Institute of America.
Copyright Date
Name of publisher John Wiley & sons, INC.
Year of publication or production 2008
PHYSICAL DESCRIPTION
Number of Pages viii, 358 p. :
Other physical details ill. ;
GENERAL NOTE
General note Includes index.
FORMATTED CONTENTS NOTE
Formatted contents note Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Caterers and catering
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0713/2007011322.html
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Permanent Location Current Location Date acquired Full call number Accession Number Koha item type
Lagos Study Centre Lagos Study Centre 08/18/2025 TX921 .M37 2008 0023155 Books

Powered by Koha

//