Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
Material type:
Text John Wiley & sons, INC. 2008Description: viii, 358 p. : illISBN: 9780764557989; 076455798XSubject(s): Caterers and cateringDDC classification: 642/.4068 Online resources: Click here to access online | Click here to access online | Click here to access online
Contents:
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Lagos Study Centre | TX921 .M37 2008 (Browse shelf(Opens below)) | Available | 0023155 |
Includes index.
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
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