Biodiversity. Natural Product Diversity and its Biomolecular Aspects in Flavors and Fragrances / Themanamveedu Valsaraj, Akhila Nair, Joby Jacob -- Commercial Biotechnology Pathways, and Their Applications to Industrial Sustainability. Biogenesis of Plant-Derived Flavor Compounds / Nimisha P Sukumaran, Sreeraj Gopi -- A Sense of Design: Pathway Unravelling and Rational Metabolic Flow Switching for the Production of Novel Flavor Materials / Nimisha P Sukumaran, Joby Jacob, Sabu Thomas, Sreeraj Gopi -- Flavor Technology. Flavor Technology and Flavor Delivering Systems / Anjali Anil, Józef T Haponiuk, Kunnirikka Sumith -- Flavor Signatures of Beverages and Confectionaries / Neha N Areekal, Sneha George, Irene M Peter, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Flavor Biochemistry of Fermented Alcoholic Beverages / Maurício BM Castilhos, Ana PG Queiroga, Lia L Sabino, Jorge R Santos Júnior, Jorge A Santiago-Urbina, Hipócrates Nolasco-Cancino, Francisco Ruíz-Terán, Vanildo L Del Bianchi -- Food Industry Ingredients. The Resinoids: Their Chemistry and Uses / Daniel J Strub, Maria Strub, Nicolas Baldovini -- Seasoning, Herbs, and Spices / Anjali Anil, Józef T Haponiuk, Sumith Kunnirikka -- Regulations, Consumer Trends, and In Silico Biology. Regulatory Aspects for Flavor and Fragrance Materials / Neha N Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T Haponiuk, Roshin Thankachan -- Sensory Science and its Perceptual Properties / Constantina Tzia, Virginia Giannou, Tryfon Kekes, Charikleia Chranioti, Maria Katsouli -- Challenges of Sensory Science: Retention and Release / Shradha Soni, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Virtual Screening: An In Silico Approach to Flavor Compounds / Nirosha Pulikkal, Nimisha P Sukumaran, Dhanesh Haridas -- Endpoint: A Sensory Perception of Future / Nimisha P Sukumaran, Sreeraj Gopi