Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextUnited State Of America Pearson Prentice Hall 2007Edition: 3rd edDescription: xx, 443 p. : illISBN: 0131136909; 9780131136908; 9780131136908Subject(s): Restaurant managementDDC classification: 647.95068 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Minna Study Centre | TX911.3 .M55 2007 (Browse shelf(Opens below)) | Available | 0003067 |
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| TS176 .N37 1995 Production planning and inventory control / | TX911.3 .H39 2005 Hotel operations management / | TX911.3 .K36 2007 Services management : the new paradigm in hospitality / | TX911.3 .M55 2007 Restaurant management : customers, operations, and employees / | TX911.3 .V36 2007 A host of opportunities : | TX946 .A53 2007 Hotel Management Management | TX1010 .V37 2005 Home Management Management |
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