Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
Material type:
TextNew Delhi. CBS Publishers 1997Edition: First editionDescription: xv, 514 p. : illISBN: 0870555049 :; 8123905378Subject(s): Food | Food industry and trade
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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NOUN Wuse II Study Centre, Abuja | TP372.5 .1997 (Browse shelf(Opens below)) | Available | 0181448 |
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Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
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